​Make Shindig Social Club your Third Space—a welcoming place to reconnect with old friends and meet new ones. Enjoy wholesome, delicious food and natural drinks, the perfect excuse to gather around a table and share stories, laughter, and meaningful conversation.

Winter  Menu


Goguette Bakery Organic Sourdough Toast
w Strauss butter
5


Organic Anchor Bay Farm Green Salad
EVOO and balsamic dressing, house-made pickles
w organic sourdough bread, Strauss butter 
8


Bowl of Daily House-made Soup
w organic sourdough bread, Strauss butter
10


Local Valley Ford Creamery Four Cheese Bruschetta
w basil pesto, organic sourdough toast
organic greens, olives
12


Organic Quinoa Salad
 pesto and lemon dressing, topped w toasted almonds,
house-made pickles (vegan)
16


Organic Green Salad with Gorgonzola, Walnuts & Currants
Anchor Bay Farm greens, Valley Ford Creamery gorgonzola
house-made pickles, EVOO and balsamic dressing 
w organic sourdough bread, Strauss butter
16



**Most ingredients organic, local and artisan-made**

caring about the food we eat.

When we eat, we’re not just consuming the substance of food—we’re taking in its energy: its terroir, purity, vitality, and the care with which it was grown, handled, and prepared. Whether cooked, baked, or fermented, each ingredient carries a story. We strive to offer foods made with local, organic, and seasonal ingredients, sourced as much as possible from small, artisanal producers.​
 We source from:
Anchor Bay Farms, Goguette Bread bakery , Valley Ford Creamery
Richardson Ranch Meat Co., Journeyman's Meats, Forest and Fig
Old World Winery, Cuver Belgian Brewers and other local producers.