​Make Shindig Social Club your Third Space—a welcoming place to reconnect with old friends and meet new ones. Enjoy wholesome, delicious food and natural drinks, the perfect excuse to gather around a table and share stories, laughter, and meaningful conversation.

Sample  Menu with Chef Ian Bens


Marinated olives
6 

Local tortilla chips & tomato salsa
6

Shindig Summer Plate 
Spiced pistachios, local cheeses & charcuterie, seasonal fruit, pickles, preserves & crackers
22


Heirloom Tomato & Garlic Soup
Crescenza cheese toast, basil & toasted almond pistou
*can be made vegan
19

“Street Corn’ Quinoa Salad
Grilled sweetcorn, lime crema, queso fresco, cilantro, pickled jalapeños
*can be made vegan
18
*add Avi di Seghesio sausage 
9

Salami Beurre Sandwich 
Journeyman soppressata, tomato butter, cornichons
15
With local local green salad & olive oil chips
19

Journeyman Avi di Seghesio sausage
Stone fruit relish, caramelized onions & peppers
local green salad & olive oil chips
19

Butterscotch Budino
Crème fraîche, local berries, Maldon salt
9



**Most ingredients organic, local and artisan-made**

caring about the food we eat.

When we eat, we’re not just consuming the substance of food—we’re taking in its energy: its terroir, purity, vitality, and the care with which it was grown, handled, and prepared. Whether cooked, baked, or fermented, each ingredient carries a story. We strive to offer foods made with local, organic, and seasonal ingredients, sourced as much as possible from small, artisanal producers.​
 We source from:
Anchor Bay Farms, Goguette Bread bakery , Valley Ford Creamery
Richardson Ranch Meat Co., Journeyman's Meats, Forest and Fig
Old World Winery, Cuver Belgian Brewers and other local producers.