​Make Shindig Social Club your Third Space—a welcoming place to reconnect with old friends and meet new ones. Enjoy wholesome, delicious food and natural drinks, the perfect excuse to gather around a table and share stories, laughter, and meaningful conversation.

Menu

Daily House-made Vegetarian Soup
with organic sourdough bread and Strauss butter
  10

Organic Green Salad 
Anchor Bay Farm greens, gorgonzola, currants, walnuts
EVOO and aged balsamic vinegar dressing
  16
(vegan version available without gorgonzola)

House-made Organic Quinoa Salad
toasted almonds, basil pesto
  16
add avocado 3

Local Valley Ford Creamery Grilled Cheese Sandwich
four cheese house blend, on organic Pain de Mie bread
with organic greens and olive oil chips
  17.5

House-made Lentil/Shitake Burger
organic, vegan, on organic sourdough brioche bun
with organic greens and olive oil chips
  18.5
add cheese, avocado, or uncured bacon 3

Shindig Local Beef Burger
local Richardson Ranch beef, on organic sourdough brioche bun
with organic greens and olive oil chips
  18.5
add cheese, avocado, or uncured bacon 3

Linguica Sausage Sandwich
local, artisanal sausage from Journeyman's Meats
mustard, pickles, on organic sourdough baguette
with organic greens and olive oil chips 
17.5
​

Happy Hour menu Saturday|4pm-7pm|
Goguette Soudough Bread  5
Housemade Vegetarian Soup  10
Cheese and Pesto Bruschetta  14
Anchor Bay Farm Green Salad  16
Organic Quinoa Salad  16
Valley Ford Creamery Cheese Plate  17.5
French or Danish Tinned Fish Plate  17.5

**Most ingredients organic, local and artisan-made**

caring about the food we eat.

When we eat, we’re not just consuming the substance of food—we’re taking in its energy: its terroir, purity, vitality, and the care with which it was grown, handled, and prepared. Whether cooked, baked, or fermented, each ingredient carries a story. We strive to offer foods made with local, organic, and seasonal ingredients, sourced as much as possible from small, artisanal producers.​
 We source from:
Anchor Bay Farms, Goguette Bread bakery , Valley Ford Creamery
Richardson Ranch Meat Co., Journeyman's Meats, Forest and Fig
Old World Winery, Cuver Belgian Brewers and other local producers.