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Fridays 5pm - 8pm
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Current Exhibit
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Upcoming Performances
Baskets and Masks
Original Artwork by
Bea Acosta
Through Oct 16th
Original Artwork by
Bea Acosta
Through Oct 16th
FRIDAY OCTOBER 11
Alex Ty Kuhn
Music starts around 6pm
SUNDAY OCTOBER 20
Join Us For "Afternoon Tea"
With the Fall Equinox occurring, and as the days grow shorter and the air turns cool, we bid farewell to summer and to welcome a beautiful fall season! Friends of Shindig Social Club, will be offering a traditional Afternoon Tea Popup; with recipes passed on from English mother to American daughter!
So bring a friend or a group of friends or family, and join us at Shindig for a light meal; with tea and scones. You will be treated to a peaceful atmosphere with good food and soft music.
Afternoon Tea will be available from 12 - 3pm
Reservations are recommended but not required: [email protected]
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MENU - TRADITIONAL AFTERNOON TEA
Assortment of tea sandwiches – each person chooses two sandwiches and a salad
SANDWICHES TO CHOOSE FROM:
Chicken salad made with organic Petaluma chicken served on wheat bread
Cucumber and cream cheese with pickled red onions and chives served on white soft bread
White cheddar, local tomatoes with Branston pickle sauce served on sourdough bread
SALADS:
Cucumber or fruit
THEN CHOOSE ONE SCONE; Plain or Fruit
Served with butter, fresh whipped cream and local jam
LASTLY CHOOSE BETWEEN; Cups of Tea or Coffee;
(Add a glass of wine or sparkling wine for an additonal cost)
$40 per person
FRIDAY OCTOBER 18
Original Ensemble Trio
Local musicians Tim Mueller (electric guitar), Paul Mueller (keyboard & Sax) and Chris McGreal (bass guitar) playing their unique sound of instrumental R & B.
Music starts around 6pm
FRIDAY OCTOBER 25
Bards of a Feather and special guest Teresa Vignale
Music starts around 6pm
Jim and Sharon Lieberman have resided in Annapolis since 1972. Nowadays, as Bards of a Feather, they sing their own renditions of many familiar songs, with Jim playing guitar and Sharon playing mandolin and occasionally violin.
Teresa Vignale combines gentle guitar playing with soft, searing vocals
SATURDAY OCTOBER 26
"STRANGE LOVE" or "HOW A KISS CAN CHANGE THE WORLD"
Film and live performance by Mel Halbach
Performance starts at 6:30pm
Mel Halbach, is a part time resident of Sea Ranch, Mel's curiosity and interest in people has sustained his 30 year independent film career. Most recently Mel has taken his story telling to stage, performing at The Marsh Theater in San Francisco, South Side Film Festival in Bethlehem, Pennsylvania and an upcoming stage performance this coming November in Mexico City, Mexico
THURSDAY OCTOBER 31
Special Halloween Film Showing
FW Murnau's brilliant 1922 silent film
Nosferatu
The original vampire film
Featuring the debut of an all new musical score composed by local composer
Steven Bennett
Film starts at 6pm
FRIDAY NOVEMBER 1
Open Mic Night!
Music, poetry, storytelling, dance. Come to perform, or come to enjoy!
Performances start around 6pm
ABOUT SHINDIG SOCIAL CLUB
These are the values and principles behind our venue:
Eating, Drinking, sharing
Make Shindig Social Club your Third Space, a place to meet old friends and make new friends. Wholesome, delicious food and natural drinks and beverages are the perfect excuse for sitting around a table and sharing stories, laughter and insights
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Friday night and Saturday afternoon menu
Most ingredients organic, local and artisan made Housemade Vegetarian Soup 10 Anchor Bay Farm Green Salad 10 Quinoa Salad 15 Grilled Cheese Sandwich 16 Lentil/Shitake Burger 16 Shindig Burger 16 Linguica Sausage Sandwich 16 Sat evening small plates menu Housemade Vegetarian Soup 10 Anchor Bay Farm Green Salad 10 Quinoa Salad Plate 13 Valley Ford Creamery Cheese Plate 16 Journeyman's Salumi Plate 16 Journeyman's Linguica Sausage Plate 15 French Anchovies in Virgin Olive Oil 15 Nightly Fish or Meat Special 16 Goguette Soudough Bread 4 plus Grilled Cheese Sandwich 16 Lentil/Shitake Burger 16 Shindig Burger 16 Linguica Sausage Sandwich 16 |
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LOCAL
Caring aBout the food we eat
When we eat, we're not only eating the substance of the food, we're eating the energy of the food - it's terroir, it's purity and vitality, the way it was grown and handled, and the way it was cooked, baked or fermented in becoming the end foods that we put into our bodies. We strive as best we can to present you with foods whose ingredients are local, organic, and in season, and we try as much as possible to source from local, artisanal makers.
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers