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Current Exhibit
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Upcoming Performances
We will be temporarily closed through January -
retreating and resting -
and urging others to do the same
We will reemerge on February 7th with First Friday Open Mic
In February we will be open once again on Fridays and Saturdays
Look forward to seeing you then!
Join us for a live stream of the San Francisco Chinese New Years parade
Saturday Feb 15th!
FRIDAY FEBRUARY 7
Open Mic Night!
Music, poetry, storytelling, dance. Come to perform, or come to enjoy!
Performances start around 6pm
ABOUT SHINDIG SOCIAL CLUB
These are the values and principles behind our venue:
Eating, Drinking, sharing
Make Shindig Social Club your Third Space, a place to meet old friends and make new friends. Wholesome, delicious food and natural drinks and beverages are the perfect excuse for sitting around a table and sharing stories, laughter and insights
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Friday night menu
Most ingredients organic, local and artisan made Housemade Vegetarian Soup 10 Anchor Bay Farm Green Salad 10 Organic Quinoa Salad 16 Grilled 4 Cheese Sandwich 16 Housemade Lentil/Shitake Burger 17 Shindig Local Beef Burger 17 Linguica Sausage Sandwich 16 Saturday all day menu Housemade Vegetarian Soup 10 Cheese and Pesto Bruschetta 14 Anchor Bay Farm Green Salad 10 Organic Quinoa Salad 16 Valley Ford Creamery Cheese Plate 16 French and Danish Tinned Fish Plate 16 Grilled 4 Cheese Sandwich 16 Housemade Lentil/Shitake Burger 17 Shindig Local Beef Burger 17 Linguica Sausage Sandwich 16 Goguette Soudough Bread 4 |
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LOCAL
Caring aBout the food we eat
When we eat, we're not only eating the substance of the food, we're eating the energy of the food - it's terroir, it's purity and vitality, the way it was grown and handled, and the way it was cooked, baked or fermented in becoming the end foods that we put into our bodies. We strive as best we can to present you with foods whose ingredients are local, organic, and in season, and we try as much as possible to source from local, artisanal makers.
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers