Shindig Social Club
- where everyone in the Universe is a member
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Current Exhibit
&
Upcoming Performances
Year of the Snake Art Exhibit
With local artists Perry Hoffman and Liam Ericson
The pieces in the show all focus on the image of the snake.
Perry Hoffman's digital collages all center on photographs he has taken of
various snake encounters he has personally experienced during his lifetime.
Liam Ericson, a lover of the native flora and fauna, creates woodblock prints
which he meticulously carves and then hand prints
Art show opening on Saturday Feb 15th 4pm
FRIDAY APRIL 25
Tom Richardson
on guitar and vocals
Tom is a singer/songwriter based in Sonoma County, California, his songs come
from a folk/rock tradition with other influences like the Bakersfield
sound and Wolfman Jack's R&B
Regular Friday Evening Menu
Doors Open at 5
Music starts at 6 pm No reservations so come early to get a seat
No cover charge
Please plan to leave a cash appreciation for the musicians
Doors Open at 5
Music starts at 6 pm No reservations so come early to get a seat
No cover charge
Please plan to leave a cash appreciation for the musicians
SATURDAY EVENING APRIL 26
Drew Olson
Live instrumental guitar
During Happiness Hour: 4pm - 7pm
Enjoy $5 beers, $10 glasses of wine
and Happiness Hour small plates
Bring your friends or neighbors, or come
meet new friends and community members on Saturday evenings, even if you have
dinner plans elsewhere! Or share a few small plates and enjoy the vibe!
Enjoy $5 beers, $10 glasses of wine
and Happiness Hour small plates
Bring your friends or neighbors, or come
meet new friends and community members on Saturday evenings, even if you have
dinner plans elsewhere! Or share a few small plates and enjoy the vibe!
FRIDAY May 2
Open Mic Night!
Music, poetry, storytelling, dance. Come to perform, or come to enjoy!
Performances start around 6pm
Regular Friday Evening Menu
Doors Open at 5
Music starts at 6 pm No reservations so come early to get a seat
No cover charge
Please plan to leave a cash appreciation for the musicians
SATURDAY MAY 3
Ken G
with special Elixir creations by Bridgette!
Kenneth Gough "KenG" is a singer/songwriter/multi-instrmentalist from
San Luis Obispo, CA His music is a blend of Folk, Rock & Hip Hop with
a focus on consciously creative lyrics based in Truth & Love
Featuring the Alchemy of Love Elixir Bar
Kava mocktails!
During Happiness Hour: 4pm - 7pm
Enjoy $5 beers, $10 glasses of wine
and Happiness Hour small plates
Bring your friends or neighbors, or come
meet new friends and community members on Saturday evenings, even if you have
dinner plans elsewhere! Or share a few small plates and enjoy the vibe!
ABOUT SHINDIG SOCIAL CLUB
These are the values and principles behind our venue:
Eating, Drinking, sharing
Make Shindig Social Club your Third Space, a place to meet old friends and make new friends. Wholesome, delicious food and natural drinks and beverages are the perfect excuse for sitting around a table and sharing stories, laughter and insights
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Most ingredients organic, local and artisan-made Friday night menu Housemade Vegetarian Soup 10 Anchor Bay Farm Green Salad 16 Organic Quinoa Salad 16 Grilled 4 Cheese Sandwich 17.5 Housemade Lentil/Shitake Burger 18.5 Shindig Local Beef Burger 18.5 Linguica Sausage Sandwich 17.5 Saturday day menu Housemade Vegetarian Soup 10 Anchor Bay Farm Green Salad 10 Organic Quinoa Salad 16 Grilled 4 Cheese Sandwich 17.5 Housemade Lentil/Shitake Burger 18.5 Shindig Local Beef Burger 18.5 Linguica Sausage Sandwich 17.5 Happy Hour menu Goguette Soudough Bread 5 Housemade Vegetarian Soup 10 Cheese and Pesto Bruschetta 14 Anchor Bay Farm Green Salad 16 Organic Quinoa Salad 16 Valley Ford Creamery Cheese Plate 17.5 French or Danish Tinned Fish Plate 17.5 |
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LOCAL
Caring aBout the food we eat
When we eat, we're not only eating the substance of the food, we're eating the energy of the food - it's terroir, it's purity and vitality, the way it was grown and handled, and the way it was cooked, baked or fermented in becoming the end foods that we put into our bodies. We strive as best we can to present you with foods whose ingredients are local, organic, and in season, and we try as much as possible to source from local, artisanal makers.
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers