Fridays 5pm - 8pm
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Upcoming Performances
July 26th
Point Arena Poet Laureate, poet Blake More
Reading from her latest book Dystopia Unplugged: Please Talk Back
Accompanied by Jesse Hanna (drums), Katrina Coffman (flute), Keith Abrams (bass) and AJ Pursell (keys).
6PM
July 27th
"Dog Days of Summer" Dog Nail Day!
Alisha Richardson offers nail trimming for your dog
12:30 - 2:30 no appt necessary
$25 w a portion of the proceeds going to the Humane Society
And join us at Shindig for the best Chili Cheese Dog ever!
Journeyman's Bratwurst, Richardson Ranch beef chili and Valley Ford Creamery aged alpine style cheese
Available all afternoon and all evening
Dog Gone It! 'S gonna be a tail waggin' kinda day!
5:30 - 7:30pm with a Dance party at 8pm!
Menu will include:
Lumpia
Pork Adobo
Vegetable Pancit
Steamed Rice with Fried Garlic
Trio of Filipino desserts:
Lechiflan, Suman, Filipino Mabuhay Surprise
$50 per person, $45 for vegetarian
Reservations highly recommended
(707)791-0735 or [email protected]
Menu will include:
Lumpia
Pork Adobo
Vegetable Pancit
Steamed Rice with Fried Garlic
Trio of Filipino desserts:
Lechiflan, Suman, Filipino Mabuhay Surprise
$50 per person, $45 for vegetarian
Reservations highly recommended
(707)791-0735 or [email protected]
ABOUT SHINDIG SOCIAL CLUB
These are the values and principles behind our venue:
These are the values and principles behind our venue:
Eating, Drinking, sharing
Make Shindig Social Club your Third Space, a place to meet old friends and make new friends. Wholesome, delicious food and natural drinks and beverages are the perfect excuse for sitting around a table and sharing stories, laughter and insights
Friday night and Saturday afternoon menu
Most ingredients organic, local and artisan made Housemade Vegetarian Soup 10 Anchor Bay Farm Green Salad 10 Quinoa Salad 15 Grilled Cheese Sandwich 16 Lentil/Shitake Burger 16 Shindig Burger 16 Linguica Sausage Sandwich 16 Sat evening small plates menu Housemade Vegetarian Soup 10 Anchor Bay Farm Green Salad 10 Quinoa Salad Plate 13 Valley Ford Creamery Cheese Plate 16 Journeyman's Salumi Plate 16 Journeyman's Linguica Sausage Plate 15 French Anchovies in Virgin Olive Oil 15 Nightly Fish or Meat Special 16 Goguette Soudough Bread 4 |
LOCAL
Caring aBout the food we eat
When we eat, we're not only eating the substance of the food, we're eating the energy of the food - it's terroir, it's purity and vitality, the way it was grown and handled, and the way it was cooked, baked or fermented in becoming the end foods that we put into our bodies. We strive as best we can to present you with foods whose ingredients are local, organic, and in season, and we try as much as possible to source from local, artisanal makers.
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers