Fridays 5pm - 8pm
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THURSDAY OCTOBER 31
Special Halloween Film Showing
FW Murnau's brilliant 1922 silent film
Nosferatu
The original vampire film
Featuring the debut of an all new musical score composed by local composer
Steven Bennett
Doors open at 6pm - wine, snacks,desserts, beverages
Film starts at 7pm
Composer will be present
FRIDAY NOVEMBER 1
Open Mic Night!
Music, poetry, storytelling, dance. Come to perform, or come to enjoy!
Performances start around 6pm
SATURDAY NOVEMBER 2
Dog gone Dog Nail Trimming
Alisha Richardson is back! To trim those canine toesies
Nail Trimming is from 12:30 to 2:30 - drop in
'n don't forget to have yourself a dog gone good dog: Kielbasa on a sourdough French roll
Serving all afternoon
ABOUT SHINDIG SOCIAL CLUB
These are the values and principles behind our venue:
Eating, Drinking, sharing
Make Shindig Social Club your Third Space, a place to meet old friends and make new friends. Wholesome, delicious food and natural drinks and beverages are the perfect excuse for sitting around a table and sharing stories, laughter and insights
Friday night and Saturday afternoon menu
Most ingredients organic, local and artisan made Housemade Vegetarian Soup 10 Anchor Bay Farm Green Salad 10 Quinoa Salad 15 Grilled Cheese Sandwich 16 Lentil/Shitake Burger 16 Shindig Burger 16 Linguica Sausage Sandwich 16 Sat evening small plates menu Housemade Vegetarian Soup 10 Anchor Bay Farm Green Salad 10 Quinoa Salad Plate 13 Valley Ford Creamery Cheese Plate 16 Journeyman's Salumi Plate 16 Journeyman's Linguica Sausage Plate 15 French Anchovies in Virgin Olive Oil 15 Nightly Fish or Meat Special 16 Goguette Soudough Bread 4 plus Grilled Cheese Sandwich 16 Lentil/Shitake Burger 16 Shindig Burger 16 Linguica Sausage Sandwich 16 |
LOCAL
Caring aBout the food we eat
When we eat, we're not only eating the substance of the food, we're eating the energy of the food - it's terroir, it's purity and vitality, the way it was grown and handled, and the way it was cooked, baked or fermented in becoming the end foods that we put into our bodies. We strive as best we can to present you with foods whose ingredients are local, organic, and in season, and we try as much as possible to source from local, artisanal makers.
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers