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Current Exhibit
&
Upcoming Performances
Year of the Snake Art Exhibit
With local artists Perry Hoffman and Liam Ericson
The pieces in the show all focus on the image of the snake.
Perry Hoffman's digital collages all center on photographs he has taken of
various snake encounters he has personally experienced during his lifetime.
Liam Ericson, a lover of the native flora and fauna, creates woodblock prints
which he meticulously carves and then hand prints
Art show opening on Saturday Feb 15th 4pm
FRIDAY FEBRUARY 21
Original Ensemble
Tim Mueller - guitar, Karl Young - Shakuhachi, Paul Mueller - Keyboards 'n Sax, Chris McGreal - Bass
Regular Friday Evening Menu
Doors Open at 5
Music starts at 6 pm No reservations so come early to get a seat
No cover charge
Please plan to leave a cash appreciation for the musicians
Doors Open at 5
Music starts at 6 pm No reservations so come early to get a seat
No cover charge
Please plan to leave a cash appreciation for the musicians
SATURDAY EVENING FEBRUARY 22
Hi-Fi Lounge
Live DJ hijinks with Aaron Henderson
During Happiness Hour: 4pm - 7pm
Enjoy $5 beers, $10 glasses of wine
and Happiness Hour small plates
Coming FRIDAY March 7
Open Mic Night!
Music, poetry, storytelling, dance. Come to perform, or come to enjoy!
Performances start around 6pm
ABOUT SHINDIG SOCIAL CLUB
These are the values and principles behind our venue:
Eating, Drinking, sharing
Make Shindig Social Club your Third Space, a place to meet old friends and make new friends. Wholesome, delicious food and natural drinks and beverages are the perfect excuse for sitting around a table and sharing stories, laughter and insights
Friday night menu
Most ingredients organic, local and artisan made Housemade Vegetarian Soup 10 Anchor Bay Farm Green Salad 10 Organic Quinoa Salad 16 Grilled 4 Cheese Sandwich 16 Housemade Lentil/Shitake Burger 17 Shindig Local Beef Burger 17 Linguica Sausage Sandwich 16 Saturday all day menu Housemade Vegetarian Soup 10 Cheese and Pesto Bruschetta 14 Anchor Bay Farm Green Salad 10 Organic Quinoa Salad 16 Valley Ford Creamery Cheese Plate 16 French and Danish Tinned Fish Plate 16 Grilled 4 Cheese Sandwich 16 Housemade Lentil/Shitake Burger 17 Shindig Local Beef Burger 17 Linguica Sausage Sandwich 16 Goguette Soudough Bread 4 |
LOCAL
Caring aBout the food we eat
When we eat, we're not only eating the substance of the food, we're eating the energy of the food - it's terroir, it's purity and vitality, the way it was grown and handled, and the way it was cooked, baked or fermented in becoming the end foods that we put into our bodies. We strive as best we can to present you with foods whose ingredients are local, organic, and in season, and we try as much as possible to source from local, artisanal makers.
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers
We source from:
Anchor Bay Farms
Goguette Bread bakery
Valley Ford Creamery
Richardson Ranch Meat Co.
Journeyman's Meats
Forest and Fig
Old World Winery
Cuver Belgian Brewers
and other local producers